The Pianist’s Brew

The Pianist’s Reflections Series

I used to be a coffee addict. Seriously. I had several pots of fresh coffee a day, and when I tried to cut back I experienced acute withdrawal symptoms.

Unfortunately though, coffee has some fairly unhelpful side-effects; among other things, it is especially bad for us if we suffer from anxiety (which is so common among pianists).

Having read about the virtues of tea drinking, I decided to try a switch. My previous experience of tea was the warm, milky, teabag variety. I realised that this is not exactly the drink that the great Daoist sages spoke of, so I jumped into the deep end and started to explore the wide variety of Chinese leaf teas that are available without straying too far from the beaten track.

To cut a long story short, switching to tea has proven one of the best choices I’ve made. Aside from tea drinking being better for my health (physical and emotional), my exploration of different Chinese teas has become a fascinating and absorbing journey in its own right.

It may seem odd to encounter an article about tea drinking on a piano site, but I will explain some of the reasons why tea might actually be the perfect brew for all pianists (and, well, people in general).

Also bear in mind that Pianodao addresses my interest in Daoist philosophy and practices; hence the “dao” part of the site name. Tea drinking is so embedded in Daoist culture and practice and that it might as well be described as a core tenet of the Daoist worldview.

As the contemporary Daoist master Zhongxian Wu explains:

Pin Ming Lun Dao is a commonly used Chinese phrase which means ‘to discuss and understand the Dao through the taste of tea‘. This phrase embodies the lifestyle of the most traditional Chinese sages and scholars, whether they be a master of Daoism,, Confucianism, Buddhism, martial arts, music, calligraphy, and/or Traditional Chinese Medicine.”

foreword to Daniel Reid, The Art and Alchemy of Chinese Tea, Singing Dragon, 2011.

With all this in mind, this article will address the following questions:

  1. Why is tea good for pianists (and people in general)?
  2. How does one get started with drinking Chinese tea?
  3. What different types of tea are there?

Tea is by far the single most popular beverage on earth today, so chances are that many reading this are already tea drinkers.

I hope that for those readers, the article will add to your enjoyment of tea, while for those who haven’t yet considered this fascinating subject my hope is that this article will pique your interest, and give you good reason to try something new!

Let’s start by going back in time….

Continue reading The Pianist’s Brew

Are You a Fanatic?

The Fermata Series

“If you’re invited for tea by a connoisseur of Pu Er (tea) in Yunnan, be prepared to deal with a fanatic, for Pu Er inspires a zealous devotion among its advocates, who, like missionaries of a mysterious cult, will try their best to coax you away from your own acquired taste in Chinese tea, and persuade you instead that Pu Er is the high and mighty lord in the entire pantheon of Chinese tea.”

Daniel Reid
The Art and Alchemy of Chinese Tea (Singing Dragon, 2011, p78)


I can think of several parallels in the world of the piano, where advocates of a particular approach or style present themselves as zealots for their cause.

It seems to me that there’s nothing wrong with such passion, so long as we each remember to show respect for one another, and present our views and ideas with dignity, generosity and grace towards others.

I have been, and remain, a fanatic for many musical and other causes. If something works for me, there’s a good chance it will equally work for others, and I am happy to share my experiences and insights if they might help.

But what works for one, although it may work for all, need not do so.

We are, each of us, unique. Each must find their path, and few of us like to feel coerced or pressurised into accepting a rigid model stipulated by another.

Experience ultimately always triumphs over dogma. As the saying goes,

“The older I get, the less I know.”

So let’s keep the fires of healthy fanaticism alight, but in our passion we must remember humility, keeping our hearts and minds open. Above all, pursuing kindness.

Fermata Series